Our Pastry Flour is made from finely sifted, Type 00 White Sonora wheat, the oldest wheat variety in North America. With a honey-like sweetness, our silky Pastry Flour is fluffy perfection and well-suited for your more sophisticated baked goods or thin crust pizzas.

When you’re creating your next pièce de résistance, whether it’s cake, pie crust, or thin crust pizza, reach for our Pastry Flour to add a delicate elegance and soft fragrance to your masterpiece.

Protein: 10.9%
Moisture: 9.9%

Arizona Grown | Freshly Milled | Non-GMO | Folic Acid Free