Alyonka cake is a fragrant and delicate sponge cake covered with chocolate glaze. 

It combines two types of sponge cake at once: classic light, with a light vanilla flavor, and dark chocolate sponge cake with a rich, slightly tart cocoa flavor. 

There is a thin layer of melting chocolate cream between them. The crispy crust of the glaze complements the delicate chocolate-vanilla taste of the cake, which is perfectly combined with both coffee drinks and tea.

 

Nutritional value of 100g:

proteins – 5g,

fats – 19g, 

carbohydrates – 55.0g.

Energy value: 417 kcal.